Tamarind: the tropical plant
Description The tamarind is a long-standing, medium-growth, shaggy tree attaining an utmost crown tallness of 12.1 – 18.3 meters. The crown is characterized by a jagged, vase-shaped outline of thick...
View ArticleInteresting facts about Yam
Description Yams are time and again incorrectly referred to as sweet potatoes, and vice versa, but they’re a couple of dissimilar vegetables. The accurate yam’s the tuber of a sultry vine, and isn’t...
View ArticleKnow about Karunai Kilangu (Elephant Foot Yam)
Description These tender and tropical perennials grow up to a height of 12-18inches (around 30-45cm) in a spacing of 24-36inches (around 60-90cm). The leaves are around 50 cm in length and consist of...
View ArticleCoconut – Meat or milk, it has it all
Description Coconut is also known as nariyal or narial. It belongs to the Palm family or Areceae. It is grown all over the world. It is not actually a fruit. It is more of a drupe. Coconuts are large,...
View ArticleLady Finger – Okra: A natural wonder food
Description Okra, which is also called lady’s finger, is a flowering plant belonging to the mallow family. This plant’s well-known for its green fruits, or lengthy green pods that are fit to be eaten....
View ArticleEdible Mushrooms: Nature’s secret wealth
Description Edible mushrooms are the fat and suitable for eating fruiting bodies of quite a few types of fungi. Edibility possibly is going to be characterized by conditions that consist of...
View ArticleLong Beans – Cowpea: well-known as yard-long beans-snake beans
Description Long Beans – Cowpea or Vigna unguiculata, is a yearly legume that is present in a lot of forms. It started off in Africa but almost immediately extended to Europe, where it was well-known...
View ArticleJackfruit – The Jack of all trades
Description The jackfruit is very commonly known as the “kathal” in many parts of India. It is very large in size, and looks somewhat like a durian. It has a lot of prickly needle like structures on...
View ArticleFive Most Effective Ayurvedic Herbs for Spring Allergies
Spring season is termed as the ‘Father of all diseases’ by Ayurveda and it surely lives up this title. The massive Kapha imbalance hat ensues with spring season creates flare-ups in seasonal...
View ArticleTen Reasons to have Ghee (Clarified Butter) in your Kitchen
Ghee(Clarified butter) has always occupied the center stage of Indian tradition and Indian cuisine since time immemorial. It has been regarded as an auspicious element that draws positive energies into...
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